Ingredients
- 300 gr. rice vermicelli
- 200 gr. ground beef
- 200 gr. Scampi
- a bunch of coriander
- a bunch of mint
- juice of one lemon
- 1 or 2 onions youth
- spice
- 2 c. in s. rapeseed oil
- 1 c. to c. rice vinegar
- 1 c. in s. of fish sauce
- 1 c. in s. soy sauce
- 2 c. in s. palm sugar (or brown beige default)
Instructions
Prepare the dressing by mixing canola oil, lemon juice, vinegar, fish sauce, soy sauce and palm sugar. Taste and adjust if necessary.
Plunge the noodles into boiling water and cook for 1-2 minutes. Drain. Cool. Cook ground beef. Finely chop the onion and young leaves of lettuce heart, place in a bowl. Do the same with the mint and coriander. Cut the shrimp into two or three pieces and add to the rest. Add the noodles, dressing and mix well. Finish with pepper and crushed peanuts before the pestle.
