Nems with the Guémené andouille and Cantal cheese

Description:
 This recipe allies the crunchy of the nem, the fondant of the cheese spread and the strength of the andouille.
1-Give evidence in the middle of a sheet of brick: 15 g of Cantal, 1 slice of andouille, a little mustard and a pinch of curry.

2-to Salt and to pepper.

3-to Close the sheet of brick in small package and to whitewash it of melted butter.

4-cook into the oven at 200°C (thermostat 6-7) during 5 minutes. Watch the cooking because sheet of bricks  burn fast.

Advises : to finish … Serve with a green salad in entrance(entry) or for main course. It is a real delight!


Ingredients

* 4 sheets of brick 60 g of Cantal
* 4 slices of andouille of guémené
* 1 soup spoon of mustard
* Curry
* Salt and pepper

Directions:
Culture Breizh