Ingredients
Salad:
- 400g flank steak
- 3g salt
- 2g freshly ground pepper
- 3 green onions, sliced diagonally
- 10g fresh mint leaves
- 10g fresh coriander leaves
- 4 branchs of lemon grass
Dressing:
1/3 cup (80mL) fresh lime juice
20g brown sugar
15mL soy sauce, low sodium
15mL water
15mL fish sauce, bottled
4 cloves garlic, minced
1
red Thai pepper, seeded and minced
Directions
Preheat grill or broiler.
Prepare dressing: Combine all dressing ingredients in a jar or bowl; mix well. Set aside.
Salt and pepper both sides of steak. Place steak on a grill rack or broiler pan coated with vegetable oil spray. Cook 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across the grain into thin slices. Cut each slice into 2-inch pieces.
Prepare salad mixture (lettuce, cucumber, tomatoes green onion and mint leaves).
Combine salad mixture, steak and dressing in a large bowl, tossing to coat.
