INGREDIENTS
1 pork roast
2 sausages to cook such morteau
Nice one onion stuck some cloves
400 g of dry beans (small coconuts) previously soaked in cold water for 24 h
1 tin of peeled tomatoes
5 carrots
1 glass of dry white wine
salt and pepper
1 bay leaf (the garden for me)
1 bouquet garni
water
PREPARATION
Clean carrots, peeled and cut into pieces.
In a pot (pressure cooker for me) to roast the meat with a little oil.
Add all ingredients, cover with water and close the pan and cook 1 hour 30 minutes (45 minutes in a pressure cooker.)
It is super easy to make and very good.
