Description:
Pour into a bowl the black pepper, the sugar, the sauce soya and the sauce of oyster and mix.
Cut finely carrots, mushrooms black and the chive as well as coriander.
Beat in a bowl the whole egg.
Make the garlic return crushed in a frying pan with the minced meat,
Add the sauce of the stage 1. Make return and reserve the mixture obtained in a plate.
Mix the vermicelli, the shoots of soya, mushrooms, carrots as well as the chive and coriander with the reserved mixture obtained this above.
Divide the mixture into 8 equal portions. Pour a portion in the center of a sheet of brik.
Fold up the sheet of brik on the side dish by maintaining squeezed.
Epliez then both edges of the sheet towards the center. Stop rolling the sheet always by maintaining squeezed.
Use the egg beaten as glue to close the roller.
Pour into a wok or into a frying pan the rest of the oil. Warm on average fire. When the oil is warm, plunge rollers into the frying pan to deep-fry them. Turn them until they become brown and golden. Take out them of the frying pan and wipe them with some absorbing paper.
Delicious, dipped into a sauce thai spicy sweet.
Ingredients:
* 1 pinch (es) of black pepper
* 1 spoon (s) with soup of caster sugar
* 1 spoon (s) with soup of sauce white soya
* 1 spoon (s) with soup of sauce of oyster
* 60 g of carrot
* 60 g of mushrooms (black)
* 1 egg
* 160 g of minced meat (pork(pig) or chicken) either shrimps (one by nem according to the size of the shrimp)
* 35 cl of vegetable oil
* 60 g of shoots of soya
* 60 g of vermicelli of soya
* 8 pancake of brik
* 60 g of chive and coriander
* 3 cloves of garlic
*Plan a bottle of sauce thai spicy sweet (is in the stores which sell exotic products) such as " tang frères " " paristore " etc. ................
Directions:
Excellent Thai recipe.
