Ingredients: (for 4 persons)
- 250 g of desalinated cod
- 1 onion
- 2 cloves of garlic
- 1 hot pepper bird (or 1/4 of coffee spoon of hot pepper of Cayenne)
- Approximately 2 soup spoons of curly parsley
- 250 g of flour
- 2 eggs
- 5 cl of milk
- 1 bag of baking powder
- Salt
Description:
Preparation: 30 minutes
Rest: 10 minutes
Cooking: 30 minutes (5 minutes by bakeries)
To start with, it is necessary to make desalinate the cod. It is a fundamental stage not to be neglected if you do not want to find yourselves with doughnuts of salt.
Then, we begin by preparing the garlic. When we use of the garlic in cooking, it is always necessary to remove the germ (the part in the center ) what limits the bad long-term breath.
Normally you can put everything in the mixer (except the cod which I prefer to chop to part to verify that there is not a piece anymore).
I thus began with the peeled onion (with an onion, my mixer is almost full).
Then I added the garlic and I mixed the set.
I then added the curly parsley
And the hot pepper bird .
I put them in my mixer.
I emptied the set in a bowl and I took care of the cod that I mixed it several times to obtain a dough without piece.
Then I added it to the mixture and I indeed have to mix the set.
Then I pour the flour and the yeast.
Mix the set. We obtain a rather dry dough.
I finally added both eggs and milk.
Indeed mix and let rest 10 minutes.
With two coffee spoons which we quickly dip into the boiling oil, form small balls of dough which we bring down directly in the boiling oil (to cook them by bakeries from 5 to 8).
When accras are brown, remove with one skimmer
And mop with some absorbing paper.
Enjoy your meal!
