Description:
Make clear the cauliflower 5 minutes in some boiling water.
Conceive a roux with the flour, and the cream.
Lengthen this sauce with some water.
In a dish(flat) liking the oven, place the cauliflower in pieces.
Cover with the roux. Break eggs above the preparation.
Recover with the grated cheese.
Place the whole in the oven in 210 degrees during 20 minutes.
Present in a dish and serve immediately.
Preparation of the roux
In a pan, melted the butter over a low heat then sprinkle with flour. Mix during 3 mn.
Incorporate the water while continuing to mix the egg yolk. Turn the sauce until it thickens over a low heat during 10 mn.
Leave a few moments on the fire(light) and stop turning. Salt and pepper.
Ingredients:
1 cauliflower 3 spoonful of flour 30 cl of cream 4 eggs 150 grams of grated cheese
Roux
Ingredients:
1/2 liter of water 40 g of flour 1 egg yolk 40 g of butter
Salt and pepper
Directions:
Culture Breizh
