Ingredients (for 6 persons):
- 1 kg of minced meat (beef), lamb)
- 2 chopped average onions
- 2 tomatoes bald and cut in cubes
- Parsley or coriander chopped
- Salt, pepper
- Cumin, paprika
- Olive oil
Preparation:
Mix in the hand in a bowl minced meats with onions, salt, pepper, 1 beautiful coffee spoon of cumin and herbs (to measure according to the tastes).
Put in a pan the hulled tomatoes with a little salt, the paprika, and some olive oil.
Carry over a low heat during 30 min.
Meanwhile, form balls of meat with the hand.
Flour them possibly.
Make them brown
in a frying pan with a little hanging oil 15 min.
Drain and put back balls in the tomato sauce, let warm a few moments and serve.
